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Ice Cream Maker Attachment Freezer Bowl for KitchenAid Mixers 4.5/5.0/6.0 Stand

$ 20.79

Availability: 87 in stock
  • Type: Freezer Bowl
  • Components Included: Blades, Freezer Bowl
  • Material: Aluminum
  • Color: White
  • Brand: Unbranded
  • Making Method: Freezer Bowl
  • Model: Kitchenaid 4.5 Qt.
  • Power Source: Electric
  • Completion Time: 11- 20 min
  • Capacity: 2 qt
  • Country/Region of Manufacture: China
  • Finish: Glossy
  • Condition: Open box
  • Item Width: 8 in

    Description

    Ice Cream Maker Attachment for KitchenAid Mixers
    Open box with no signs of use. Compatible with KitchenAid 4.5 Qt. and larger mixers. No instructions included, can advise. For acceptable results requires a good cold freezer and patience.  Please consult Item Specifics and examine photos carefully.
    I ship from Canada.
    Items are shipped within 2 business days.
    CANADIAN SHIPPING:
    Canada Post Expedited, courier (Windsor-Quebec City corridor) or FedEx Ground.  Postal codes starting in A0, A8, J0, X0, Y0  please request rate for your community.
    U.S. SHIPPING:
    Flat-rate shipping is to lower 48 States only.
    Alaska, Hawaii, Puerto Rico... please request rate
    .
    Parcels arrive in Niagara Falls N.Y. each evening.
    No delay
    Most shipping is USPS ADVANTAGE
    2-5 Days
    or FedEx Ground.
    Items and Shipping in $CDN exchange on eBay around a
    25% discount
    .
    U.S. shipments from Canada valued under 0US are
    duty free
    .
    INTERNATIONAL SHIPPING:
    Please request rate quote.
    COMBINED SHIPPING
    Message for rate or request at checkout and I will adjust invoice.
    QUESTIONS?
    Please message me.
    Answer to a question regarding a similar electric machine.
    This system was first introduced by 'Donvier' of France and is sometimes referred to by their name. It uses a double walled metal cylinder filled with a gel which is first frozen solid in a freezer and then put into the base and then the ice cream mix is added. The pre-frozen cylinder provides the freezing. Originally for agitation one turned a knob on top. Now most units are electric, as is this one. A couple of tips. ALWAYS start the machine before adding the mix otherwise you risk the mixing blade freezing and the clear plastic housing cracking. Second, have everything as cold as possible. Prechill, to fridge temp all ingredients. Third, Once complete transfer your ice cream from the cylinder into a plastic tub(s).and let it set fully in your freezer. Professionally manufacturers freeze, called ripening, for several weeks; yes, overnight will do. Hope this is helpful. *not created by AI.